Thursday, February 28, 2019

BC Soan Papdi - ‘Melts in the mouth’

Any celebration in India is incomplete without sweets and the most common among them is Soanpapdi. It just melts in the mouth and no one can stop at one. It carries a bundle of sweetness that flourishes both the tongue and the heart with a sweet smell.  ‘Melts in the mouth’ is a complete description for the Soan Papdi sweet treats. Easy to carry, easy to store and the best part is easy to reside in hearts; so is the taste of BC Soan Papdi.
From small gatherings to big fat Indian weddings, BC Soanpapdi plays a vital role in the traditional savories. Not just to treat but also to gift, BC Soanpapdi are cherished as an important sweet in the bundle. BC Soanpapdi is basically a traditional Indian mithai with a flaky texture, prepared from chickpea flour with almonds, pistachios, and cardamom. From the young squad of the family to the hierarchical bosses i.e. the oldies, BC Soan Papdi is an every time takeover of all the smiles and happiness. Taking the tradition ahead along with modernization and growing healthcare, BC Soanpapdi assures to be a treat not harmful to health carrying the exact amount of sugar and ingredients required. Not only in the Indian estate, but BC Soanpapdi has also been flourishing the tongues throughout the world with its mouth-melting and delicious taste.
For every occasion, BC Soan Papdi is the most important delicacy that you need. Moving ahead, BC Soan Papdi not only dives into a lake of sweetness but also drives one crazy with its rich flakes and texture.
BC offers you a widespread to inculcate for every time and every moment. Check out the best for you at www.bhikharamchandmal.in
Each and every product is made using the best of ingredients and unadulterated ghee, giving a rich and completely satiating experience to people who tend to explore this 200 years old legacy. 


 

                     


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