With less than three days to go for the festivities, we’re sure you’re on the hunt for the top sweets and namkeens to greet your friends and family. Or, maybe you’ve got to satisfy your own taste buds, and indeed, there’s no better excuse than Holi.
Though Bikaner is popularly known as the camel country, yet the city is equally renowned for having invested and interested in good namkeens and sweets – starting with the state’s famous Bikaneri Bhujia to its love for delectable Gulab jamuns.
Though Bikaner is popularly known as the camel country, yet the city is equally renowned for having invested and interested in good namkeens and sweets – starting with the state’s famous Bikaneri Bhujia to its love for delectable Gulab jamuns.
Bhikharam Chandmal brings you a delicious list of top sweets and desserts, which has been delighting the city for more than 200 years.
1) Gulab Jamun :
Aha! These heavenly sweets are indeed a work of art. Be it the presentation or the taste, Bikaneri rasgullas are a delight to feast your senses in. These soft moon-shaped sweets exude an aroma of royalty crafted to perfection. No wonder then that, Bikaneri Rasgullas have always been a staple among the top sweets and desserts.
A perfect visual extravaganza, Bhikharam Chandmal’s Rajbhog packs in the flavors of delectable balls, enunciated with the sweet taste and aroma of Kesar and portrays a classy picture on a beautiful tray. Rajbhogs are guaranteed to touch up your dessert platter during the festivities.
4) Besan Laddu:
No festive breakfast is complete without a show-up of the age-old dessert delight – Besan Laddu. So how could we leave this from our list of top sweets and namkeens! These yellow balls emanating the rich aroma of pure ghee has been a favorite of the gods and has found mention in ancient texts as a staple dessert in the Indian subcontinent. Made of besan, a bowl of laddoos is an easy-peasy yet yummy way to end a king-size breakfast.
5) Anjeer Delight:
An innovative twist to the regular dry fruit which India loves to snack on, Anjeer Delight is made from fresh ingredients and have been a show-stopper at social events. Made with high-class anjeer and roasted in pure ghee, Anjeer Delight has garnered a sweet prestige at versatile outlets. You can enjoy the flavourful delicacy as a quick sweet, share with your friends or box it up to send to your family during the festive time. Uber delicious, it comes as no surprise that Anjeer Delight is one of the top sweets and namkeens to try.
An innovative twist to the regular dry fruit which India loves to snack on, Anjeer Delight is made from fresh ingredients and have been a show-stopper at social events. Made with high-class anjeer and roasted in pure ghee, Anjeer Delight has garnered a sweet prestige at versatile outlets. You can enjoy the flavourful delicacy as a quick sweet, share with your friends or box it up to send to your family during the festive time. Uber delicious, it comes as no surprise that Anjeer Delight is one of the top sweets and namkeens to try.
An even more delicious cousin of the Anjeer Delight, Kaju Rolls exhibits a distinct look and taste. Crafted with care, these rolls surprisingly produce a burst of flavors in your mouth. You can feel the gorgeous outer shell melting away to give you the pleasurable taste of Kaju – one of the heavenly dry-fruits one can ever imagine! Perfect puja prasad when you have invited the ladies, these party-style desserts hold the throne when it comes to one of the top sweets and desserts to try. And with a long shelf life, you can also carry some of it with you, if you’re planning on a vacation.
7) Gujiya:
7) Gujiya:
Holi is the messiest festival out of all the festivals that we celebrate. Well, let us accept the fact; when we think of Holi, two things that pop up in our head are Gujiya and Bhaang. Although it is a festival of colors and cheerfulness, it also revitalizes the happy faces with scrumptious yet mouth-watering Gujiya - a traditional Indian crescent-shaped deep-fried pastry which is stuffed with coconut and Khoya filling. Bhikharam Chandmal Ghujia is a recipe in which there is a fusion of Rajasthani flavors and is a treat to your tastebuds in each bite. It is made with the most authentic and rich flavourful ingredients which add the true colors of taste and quality to your Holi. You can gorge on this lip-smacking plateful and one thing is certain – you’ll fall in love with this Rajasthani sweet forever
What’s more?
Don’t worry if you’re already salivating and don’t know the city well. Just head to www.bhikharamchandmal.in and start digging into sweet deliciousness!
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